Badia Citrus Salt & Cilantro Lime Pepper Salt Bundle

A two-jar set built for fast, bright finishing across Latin tables and weeknight cooking. Citrus Salt delivers a clean lemon-lime lift on seafood, avocado, and grilled vegetables. Cilantro Lime Pepper Salt layers herb, citrus, and cracked pepper into a finishing rub with backbone.

What's Inside

Citrus Salt for clean acid-and-salt brightness, and Cilantro Lime Pepper Salt for an herbal, peppery edge with the same citrus thread running through it.

How to Use Them Together

Reach for Citrus Salt when you want lift without herbs — rim a michelada glass, dust fresh mango or pineapple, finish ceviche, season white fish before the pan. Switch to Cilantro Lime Pepper Salt when the dish needs structure: rub it on chicken thighs and skirt steak before the grill, toss with roasted potatoes or corn, or sprinkle over guacamole and black bean soup. Used back-to-back on a taco night, one seasons the protein and the other finishes the garnishes.

Best For

Cooks who run Latin, coastal, and grill-forward menus and want two finishing salts that cover both ends — pure citrus on one side, citrus-herb-pepper on the other. Great for taco nights, seafood, michelada bars, and everyday vegetable cookery.

Ships from Doral, FL.

Best for: Bright Latin finishing — grilled fish, shrimp, avocado toast, and roasted vegetables.