Badia Powdered Mustard Spice, 3 oz
Finely ground yellow mustard seed with a sharp, pungent bite. Activate it with cold liquid to build heat, or use it dry as a binder and flavor backbone in rubs, dressings, and sauces.
Common Uses
Whisk into vinaigrettes and mayonnaise-based dressings to emulsify and add bite. Stir into honey-mustard glazes for ham, pork tenderloin, and salmon. Rub onto brisket and ribs as a slather before applying dry rub. Build into cheese sauces, deviled eggs, potato salad, and pimiento cheese. Mix with water to make fresh prepared mustard from scratch. Add to pickling brines for cucumbers, beets, and mustard greens.
Pantry Role
The dry-form alternative to prepared mustard — long shelf life, more concentrated, and indispensable for rubs and baked applications where wet mustard would throw off the ratio.
Pro Tip
Mix powdered mustard with cold water and let it rest 10 minutes before using. Heat kills the pungency; cold water unlocks it.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Finely ground yellow mustard seed with a sharp, pungent bite. Activate it with cold liquid to build heat, or use it dry as a binder and flavor backbone in rubs, dressings, and sauces.
Common Uses
Whisk into vinaigrettes and mayonnaise-based dressings to emulsify and add bite. Stir into honey-mustard glazes for ham, pork tenderloin, and salmon. Rub onto brisket and ribs as a slather before applying dry rub. Build into cheese sauces, deviled eggs, potato salad, and pimiento cheese. Mix with water to make fresh prepared mustard from scratch. Add to pickling brines for cucumbers, beets, and mustard greens.
Pantry Role
The dry-form alternative to prepared mustard — long shelf life, more concentrated, and indispensable for rubs and baked applications where wet mustard would throw off the ratio.
Pro Tip
Mix powdered mustard with cold water and let it rest 10 minutes before using. Heat kills the pungency; cold water unlocks it.
Ships from Doral, FL.
