Badia Black Garlic Pink Salt, Seasoning & Minced Black Garlic Bundle

Three ways to put fermented black garlic to work in everyday cooking — finishing salt, all-purpose rub, and a wet mince ready to scoop. Black garlic is aged until it turns sweet, dark, and mellow, with notes of balsamic, molasses, and tamarind that deepen meat, vegetables, and grains without the bite of raw garlic.

What's Inside

Black Garlic Pink Salt for finishing steaks, eggs, and roasted potatoes. All-Purpose Black Garlic Seasoning for rubbing on chicken, pork, salmon, and roasted vegetables. Minced Black Garlic in Water for stirring straight into pan sauces, vinaigrettes, ramen broth, butter, mayo, and marinades.

How to Use Them Together

Rub a pork tenderloin or whole chicken with the all-purpose seasoning before roasting. Whisk a spoonful of the minced black garlic into the pan drippings with butter and lemon for a quick sauce. Finish slices with a pinch of the pink salt at the table. The same trio carries grain bowls, smashed potatoes, mushroom pasta, and grilled eggplant.

Best For

Home cooks who already lean on garlic and want a deeper, sweeter dimension. Anyone building umami into weeknight dinners — and a strong gift for the steak, ramen, or fermentation crowd.

Ships from Doral, FL.

Best for: Everyday black garlic cooking — roasted meats, vegetables, pasta, and finishing steaks.