Badia Seafood, Rib Rub, Poultry, Barbecue & Steak Seasoning Bundle

A five-blend grill and smoker kit that covers the full protein lineup — fish, ribs, chicken, brisket, and steak — without overlapping flavors. Stock the cabinet once, run any cook all season.

What's Inside

Seafood Seasoning Creole Blackened brings cayenne, paprika, and herbs for cast-iron blackening. Rib Rub layers brown-sugar sweetness with chili and garlic for low-and-slow pork. Poultry Southern Blend leans on sage, thyme, and pepper for chicken and turkey. Barbecue Traditional Blend is the all-purpose smoke-and-sweet rub for pulled pork, beans, and burgers. Steak Canadian Blend is the cracked-pepper, garlic, and coriander grind for ribeye, strip, and tri-tip.

How to Use Them Together

Apply heavy on raw protein an hour before cooking, or overnight for ribs and brisket. Match the blend to the cut — Steak Canadian on grilled beef, Rib Rub on St. Louis spares, Poultry Southern under the skin of a spatchcocked bird, Barbecue Traditional on burgers and beans, Seafood Creole on a screaming-hot skillet for redfish or shrimp.

Best For

Backyard pitmasters, tailgaters, and anyone running a smoker, grill, and skillet on the same weekend.

Ships from Doral, FL.

Best for: All-season grilling and smoking — ribs, brisket, steak, chicken, and seafood.