Badia Vinegar Sea Salt, Citrus Salt & Cilantro Lime Pepper Salt Bundle

A three-jar bright-and-tart salt set for cooks who lean on acid and citrus to wake a dish up. Pulls double duty as a seasoning at the stove and a finisher at the table.

What's Inside

Vinegar Sea Salt Seasoning carries the tang of vinegar in crystal form — think salt-and-vinegar chips, roasted potatoes, and fish and chips without the wet splash. Citrus Salt blends lemon, lime, and orange peel into sea salt for chicken, shrimp, margarita rims, and cucumber salads. Cilantro Lime Pepper Salt layers herb, citrus, and cracked pepper for tacos, grilled corn, ceviche, and avocado.

How to Use Them Together

Rub chicken or shrimp with Cilantro Lime Pepper before the grill, then finish with Citrus Salt off the heat. Toss roasted potatoes or kettle-style fries in Vinegar Sea Salt while still hot. Rim glasses with Citrus Salt for palomas and margaritas. Sprinkle any of the three over avocado, melon, tomato, or cucumber for an instant snack.

Best For

Latin and coastal cooking, summer grilling, and anyone who reaches for lime wedges and hot sauce on the regular.

Ships from Doral, FL.

Best for: Bright, tangy finishing — grilled fish, roasted vegetables, fresh salads, and seasoned fries.