Badia Black Truffle, Black Garlic Pink, Smoked Sea & Sriracha Salt Bundle
A four-salt finishing flight for cooks who season at the end, not just the start. Each one carries a built-in flavor — truffle, fermented garlic, woodsmoke, chili — so a pinch reshapes the whole plate.
What's Inside
Black Truffle Sea Salt blends sea salt with real black truffle for eggs, popcorn, fries, and risotto. Black Garlic Pink Salt carries the molasses-and-balsamic depth of fermented garlic, made for steak, mushrooms, and roasted carrots. Smoked Sea Salt is cold-smoked over wood for grilled vegetables, deviled eggs, and bloody marys. Sriracha Salt delivers chili-garlic heat in dry form for edamame, avocado toast, rim glasses, and chicken wings.
How to Use Them Together
Finish, don't cook. Add after plating so the crystals stay intact and the aromatics read clean. Truffle on anything starchy and rich; Black Garlic on charred and seared; Smoked Sea on grilled or raw vegetables; Sriracha anywhere a hot sauce would otherwise go.
Best For
Home cooks building a finishing-salt station, dinner-party hosts, and gift-giving for the cook who already has the basics covered.
Ships from Doral, FL.
Best for: Finishing-salt cooking — steaks, eggs, popcorn, roasted vegetables, and grilled seafood.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A four-salt finishing flight for cooks who season at the end, not just the start. Each one carries a built-in flavor — truffle, fermented garlic, woodsmoke, chili — so a pinch reshapes the whole plate.
What's Inside
Black Truffle Sea Salt blends sea salt with real black truffle for eggs, popcorn, fries, and risotto. Black Garlic Pink Salt carries the molasses-and-balsamic depth of fermented garlic, made for steak, mushrooms, and roasted carrots. Smoked Sea Salt is cold-smoked over wood for grilled vegetables, deviled eggs, and bloody marys. Sriracha Salt delivers chili-garlic heat in dry form for edamame, avocado toast, rim glasses, and chicken wings.
How to Use Them Together
Finish, don't cook. Add after plating so the crystals stay intact and the aromatics read clean. Truffle on anything starchy and rich; Black Garlic on charred and seared; Smoked Sea on grilled or raw vegetables; Sriracha anywhere a hot sauce would otherwise go.
Best For
Home cooks building a finishing-salt station, dinner-party hosts, and gift-giving for the cook who already has the basics covered.
Ships from Doral, FL.
Best for: Finishing-salt cooking — steaks, eggs, popcorn, roasted vegetables, and grilled seafood.
