Badia Oregano Ground Spice, 0.5 oz

Ground oregano in a 0.5 oz jar — Mediterranean oregano milled fine for marinades, rubs, and sauces. The compact size suits the cook who keeps a deep spice drawer and turns it over often.

Common Uses

Cuban mojo marinade for pork and chicken, the dry rub for ropa vieja, and the seasoning for black beans. Mexican adobo for carne asada, pollo asado, and birria. Italian pizza sauce, meatball mix, and arrabbiata. Greek lemon-garlic marinade for chicken souvlaki and roasted lamb. A finishing sprinkle on Caprese, grilled zucchini, or feta with olive oil.

Cuisine Context

Few herbs cross as many borders as oregano — Cuban, Mexican, Italian, and Greek cooks each treat it as essential. Ground form integrates into wet marinades and rubs more evenly than leaf, making it the right choice for grilling and roasting.

Pro Tip

Pair ground oregano with cumin, garlic, and citrus for Latin cooking; with lemon, olive oil, and black pepper for Mediterranean. Same herb, two distinct directions depending on the supporting cast.

Ships from Doral, FL.