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Badia All Purpose Marinade & Dressing with Complete Seasoning, 20 fl oz

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Badia All Purpose Marinade & Dressing with Complete Seasoning, 20 fl oz

One 20 fl oz bottle of marinade and dressing built on Complete Seasoning — garlic, onion, oregano, cumin, bell pepper, and citrus already balanced and ready to pour. Built for cooks who want Cuban and pan-Latin flavor without pulling out six jars.

How to Use

Shake, then pour. For protein: place chicken, pork, beef, or shrimp in a zip bag, add enough to coat, and refrigerate 30 minutes to overnight. Transfer straight to a hot skillet, grill, or sheet pan and cook through. For salads and vegetables, drizzle from the bottle as a finished dressing.

Common Uses

Pollo asado, churrasco, mojo pork, pinchos, grilled shrimp, marinated flank steak, roasted vegetables, tomato and onion salad, yuca con mojo, dressing for avocado and palm hearts, finishing drizzle on rice and beans.

Why This Format

Eliminates the prep stack — no peeling garlic, juicing citrus, or measuring oregano, cumin, and salt. The seasoning is fully dissolved, so it penetrates evenly instead of sitting on the surface like dry rubs. One bottle, one pour, dinner is moving.

Ships from Doral, FL.

$2.27

Original: $6.48

-65%
Badia All Purpose Marinade & Dressing with Complete Seasoning, 20 fl oz—

$6.48

$2.27

Product Information

Shipping & Returns

Description

One 20 fl oz bottle of marinade and dressing built on Complete Seasoning — garlic, onion, oregano, cumin, bell pepper, and citrus already balanced and ready to pour. Built for cooks who want Cuban and pan-Latin flavor without pulling out six jars.

How to Use

Shake, then pour. For protein: place chicken, pork, beef, or shrimp in a zip bag, add enough to coat, and refrigerate 30 minutes to overnight. Transfer straight to a hot skillet, grill, or sheet pan and cook through. For salads and vegetables, drizzle from the bottle as a finished dressing.

Common Uses

Pollo asado, churrasco, mojo pork, pinchos, grilled shrimp, marinated flank steak, roasted vegetables, tomato and onion salad, yuca con mojo, dressing for avocado and palm hearts, finishing drizzle on rice and beans.

Why This Format

Eliminates the prep stack — no peeling garlic, juicing citrus, or measuring oregano, cumin, and salt. The seasoning is fully dissolved, so it penetrates evenly instead of sitting on the surface like dry rubs. One bottle, one pour, dinner is moving.

Ships from Doral, FL.