Badia Mojo Marinade Sauce, 128 fl oz

A gallon-size 128 fl oz jug of mojo marinade — Cuba's garlic-citrus workhorse, built from sour orange, garlic, onion, oregano, and cumin. The whole pantry of a mojo, already in the bottle.

How to Use

Pour over pork shoulder, chicken thighs, or skirt steak in a deep pan or zip-top bag. Marinate 4 to 6 hours for poultry and seafood, overnight for pork and beef. Roast, grill, or slow-cook. Warm a fresh portion with sliced onions and pour over the finished meat, rice, yuca, or maduros.

Common Uses

Lechón asado, mojo chicken, Cuban-style roast pork for sandwiches, yuca con mojo, grilled shrimp, marinated flank steak, black bean finisher, dipping sauce for tostones.

Why This Format

Real mojo means peeling a head of garlic, sourcing sour oranges, toasting cumin, and balancing the acid by taste. The jug holds enough for caja china roasts, restaurant prep, and weeks of family cooking — and the per-ounce cost is the lowest in the size range. Refrigerate after opening.

Ships from Doral, FL.