Badia Lemon Basil, Parsley & Red Chili Minced Garlic Bundle

Three jars of wet minced garlic, each pre-seasoned so a single spoonful finishes the dish. Skip the peeling, mincing, and chopping of herbs and chiles — scoop and go straight into the pan.

What's Inside

Minced Garlic with Lemon Basil — bright and herbaceous for shrimp scampi, white fish, pasta with olive oil, and grilled chicken. Minced Garlic with Parsley — the classic Italian base for marinara, garlic bread, meatballs, sauteed greens, and roasted potatoes. Minced Garlic with Red Chili Pepper — heat-forward for aglio e olio, broccoli rabe, mussels, pizza oil, and stir-fries.

How to Use Them Together

Treat each jar as a five-second sofrito. Warm a spoonful in olive oil to start a pan sauce, then build from there: lemon basil for seafood night, parsley for red-sauce night, red chili when you want a kick. Combine two in the same pan — parsley plus chili for shrimp fra diavolo, lemon basil plus chili for a spicy linguine.

Best For

Weeknight Italian and Mediterranean cooking, pasta regulars, and anyone who wants restaurant-style flavor without the prep board.

Ships from Doral, FL.

Best for: Fast Italian weeknight cooking — pasta, shrimp scampi, bruschetta, and sautéed vegetables.