
Badia Minced Garlic Complete Seasoning & Red Chili Pepper Bundle
Two jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.
What's Inside
Minced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.
How to Use Them Together
Build a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.
Best For
Cooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.
Ships from Doral, FL.
Best for: Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.
Original: $6.47
-65%$6.47
$2.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Two jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.
What's Inside
Minced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.
How to Use Them Together
Build a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.
Best For
Cooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.
Ships from Doral, FL.
Best for: Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.











