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Badia Minced Garlic Complete Seasoning & Red Chili Pepper Bundle

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Badia Minced Garlic Complete Seasoning & Red Chili Pepper Bundle

Two jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.

What's Inside

Minced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.

How to Use Them Together

Build a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.

Best For

Cooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.

Ships from Doral, FL.

Best for: Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.

$2.26

Original: $6.47

-65%
Badia Minced Garlic Complete Seasoning & Red Chili Pepper Bundle—

$6.47

$2.26

Product Information

Shipping & Returns

Description

Two jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.

What's Inside

Minced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.

How to Use Them Together

Build a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.

Best For

Cooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.

Ships from Doral, FL.

Best for: Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.