Badia Minced Black Garlic, Black Garlic Seasoning, Garlic Parsley & Minced Garlic Parsley Bundle

A four-jar garlic kit covering the full range — fresh-minced, herbed, and the deep umami of black garlic — so you can season anything from a quick weeknight pan sauce to a slow-roasted shoulder without reaching for a knife.

What's Inside

Minced Black Garlic in Water (8 oz) for spoonable, fermented sweetness; All-Purpose Black Garlic Seasoning (6 oz) for dry application; Garlic Parsley (5 oz) as a finishing herb-and-garlic dust; and Minced Garlic Parsley (8 oz) for wet, ready-to-cook garlic with herbs already in.

How to Use Them Together

Sauté Minced Garlic Parsley in olive oil to start pasta, shrimp scampi, sautéed greens, or rice pilaf. Spoon Minced Black Garlic into vinaigrettes, compound butter, braises, and ramen broth for molasses-like depth. Dust the Black Garlic Seasoning on roasted vegetables, steak, or popcorn. Finish garlic bread, focaccia, baked potatoes, and grilled fish with the Garlic Parsley dry blend.

Best For

Cooks who use garlic daily and want both speed and complexity on the shelf — from fast pasta nights to slow Sunday roasts.

Ships from Doral, FL.

Best for: Everyday garlic-forward cooking — pan sauces, roasted meats, garlic bread, and sautéed vegetables.