Badia Italian Seasoning Mediterranean Blend, 1.25 oz

The classic dried herb blend of the Italian kitchen — oregano, basil, marjoram, thyme, and rosemary in the proportions that define southern Italian and Mediterranean cooking. One jar covers red sauce, roasted vegetables, baked chicken, and the slow weeknight rotation of pasta, pizza, and focaccia.

Common Uses

Stir into marinara, Sunday gravy, and pizza sauce. Toss with olive oil and roasted potatoes, zucchini, eggplant, or peppers on a sheet pan. Rub on chicken before baking, season meatballs and lasagna, fold into bread dough or focaccia, and sprinkle over caprese, bruschetta, and Greek salad.

Cuisine Context

This is the herb profile of Naples, Sicily, and the wider Mediterranean — the dried bouquet that hangs in pantries from Italy to Greece and shows up the moment tomatoes meet olive oil. It's the seasoning behind nonna's red sauce and the reason a simple sheet-pan dinner smells like a trattoria.

Pro Tip

Dried herbs need fat and time. Crush the blend between your palms before adding it so the oils release, and stir it into the sauce or oil early in cooking — not at the end — so the flavor infuses rather than sits on top.

Ships from Doral, FL.