Badia Curry Powder Seasoning, 1 oz
Curry powder is the South Asian-rooted blend built on turmeric, coriander, cumin, fenugreek, ginger, and chili — the gold-toned seasoning that defines countless Indian sauces and the global dishes that grew from them. A 1 oz jar is the right size for a single curry night or a few weeks of weekday rotation.
Common Uses
Bloom it in ghee or oil to start chicken curry, chickpea masala, or aloo gobi. Whisk into yogurt with lemon and garlic for tandoori-style marinades on chicken, lamb, or paneer. Stir into lentil dal or coconut-milk shrimp curry. Sprinkle over roasted cauliflower, potatoes, or chickpeas before they hit the oven. Fold into deviled eggs, chicken salad, or curried mayo.
Cuisine Context
Curry powder is the everyday workhorse of Indian home cooking and the foundation of Anglo-Indian classics like kedgeree and coronation chicken. It carries into Caribbean curry goat, Thai-style fusion sautés, and Japanese curry rice. Anywhere a warm, earthy, golden base is needed, this blend opens the dish.
Pro Tip
Always toast curry powder in fat for 30 to 60 seconds before adding liquid. Raw, it tastes dusty and flat. Bloomed, the turmeric and fenugreek release their oils and the whole dish takes on depth from the first bite.
Ships from Doral, FL.
Original: $1.08
-65%$1.08
$0.38Product Information
Product Information
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Description
Curry powder is the South Asian-rooted blend built on turmeric, coriander, cumin, fenugreek, ginger, and chili — the gold-toned seasoning that defines countless Indian sauces and the global dishes that grew from them. A 1 oz jar is the right size for a single curry night or a few weeks of weekday rotation.
Common Uses
Bloom it in ghee or oil to start chicken curry, chickpea masala, or aloo gobi. Whisk into yogurt with lemon and garlic for tandoori-style marinades on chicken, lamb, or paneer. Stir into lentil dal or coconut-milk shrimp curry. Sprinkle over roasted cauliflower, potatoes, or chickpeas before they hit the oven. Fold into deviled eggs, chicken salad, or curried mayo.
Cuisine Context
Curry powder is the everyday workhorse of Indian home cooking and the foundation of Anglo-Indian classics like kedgeree and coronation chicken. It carries into Caribbean curry goat, Thai-style fusion sautés, and Japanese curry rice. Anywhere a warm, earthy, golden base is needed, this blend opens the dish.
Pro Tip
Always toast curry powder in fat for 30 to 60 seconds before adding liquid. Raw, it tastes dusty and flat. Bloomed, the turmeric and fenugreek release their oils and the whole dish takes on depth from the first bite.
Ships from Doral, FL.
