Badia Grinder Sea Salt, 4.25 oz

Coarse sea salt in a built-in grinder — fresh, flaky crystals delivered exactly where you want them. The adjustable cap controls grind size, so the same bottle handles a fine seasoning dust or a craggy finishing flake.

Common Uses

Crack over grilled steaks, roasted chicken, and pan-seared fish right before serving. Finish roasted vegetables, baked potatoes, and corn on the cob. Rim margarita and michelada glasses. Sprinkle on focaccia, soft pretzels, and chocolate chip cookies for contrast. Season pasta water and brines.

Pantry Role

Your tableside and finishing salt. Keep it next to the stove for last-minute seasoning and on the table so cooks at home can adjust to taste without reaching for a fine-grain shaker.

Pro Tip

Salt proteins fifteen minutes before cooking or right at the table — anywhere in between and surface moisture pulls juices out. For a clean crunch on cookies and caramels, grind onto parchment first, then sprinkle.

Ships from Doral, FL.