Badia Cilantro Lime with Garlic Marinade & Dressing, 20 fl oz
A pourable marinade and dressing built on cilantro, lime, and garlic — three flavors that define Pan-Latin cooking. One 20 fl oz bottle replaces a cutting board full of prep: no juicing, no mincing, no whisking.
How to Use
For marinades, pour over chicken, skirt steak, shrimp, or pork in a zip bag, press out the air, and refrigerate 30 minutes to 4 hours. Grill or sear straight from the bag. As a dressing, shake the bottle and drizzle over salads, grain bowls, grilled vegetables, or sliced avocado. As a finishing sauce, spoon over rice, beans, or tacos right before serving.
Common Uses
Cuban-style mojo chicken and pork. Skirt steak for tacos and fajitas. Shrimp skewers. Grilled corn and zucchini. Black bean and rice bowls. Cilantro-lime slaw. Salad dressing for romaine, avocado, and tomato. Drizzle over yuca, plantains, or roasted sweet potatoes.
Common Uses
Why This Format
Building this profile from scratch means juicing limes, mincing garlic, chopping cilantro, and balancing oil and acid every time. Pre-blended and bottled, the ratios are locked in and the flavor is consistent from the first pour to the last. Marinade and dressing in one bottle — no extra steps.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A pourable marinade and dressing built on cilantro, lime, and garlic — three flavors that define Pan-Latin cooking. One 20 fl oz bottle replaces a cutting board full of prep: no juicing, no mincing, no whisking.
How to Use
For marinades, pour over chicken, skirt steak, shrimp, or pork in a zip bag, press out the air, and refrigerate 30 minutes to 4 hours. Grill or sear straight from the bag. As a dressing, shake the bottle and drizzle over salads, grain bowls, grilled vegetables, or sliced avocado. As a finishing sauce, spoon over rice, beans, or tacos right before serving.
Common Uses
Cuban-style mojo chicken and pork. Skirt steak for tacos and fajitas. Shrimp skewers. Grilled corn and zucchini. Black bean and rice bowls. Cilantro-lime slaw. Salad dressing for romaine, avocado, and tomato. Drizzle over yuca, plantains, or roasted sweet potatoes.
Common Uses
Why This Format
Building this profile from scratch means juicing limes, mincing garlic, chopping cilantro, and balancing oil and acid every time. Pre-blended and bottled, the ratios are locked in and the flavor is consistent from the first pour to the last. Marinade and dressing in one bottle — no extra steps.
Ships from Doral, FL.
