Badia Chili Hot Sauce, 5.2 fl oz
A pourable chili hot sauce built for Pan-Latin and Caribbean cooking — heat, vinegar tang, and chili flavor in a 5.2 fl oz bottle. Ready to shake, drizzle, or stir without chopping a single pepper.
How to Use
Shake before opening. Splash over finished dishes for instant heat, stir into marinades and braises to build background warmth, or mix with oil and citrus for a quick wing sauce or dipping sauce. Start with a few drops and adjust — the heat layers fast.
Common Uses
Splashed on eggs, tacos, empanadas, and arepas. Stirred into black beans, sancocho, and rice and peas. Marinade base for jerk chicken, pollo a la brasa, and grilled shrimp. Mixed into mayo or sour cream for a quick crema. Added to ceviche and shrimp cocktail. Drizzled over fried plantains and yuca fries.
Why This Format
Working with fresh chilies means seeding, mincing, and adjusting heat by guesswork — plus the risk of inconsistent burn from pepper to pepper. The bottled sauce delivers measured, predictable heat every shake, and the vinegar base extends shelf life so it's ready whenever a dish needs a lift.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A pourable chili hot sauce built for Pan-Latin and Caribbean cooking — heat, vinegar tang, and chili flavor in a 5.2 fl oz bottle. Ready to shake, drizzle, or stir without chopping a single pepper.
How to Use
Shake before opening. Splash over finished dishes for instant heat, stir into marinades and braises to build background warmth, or mix with oil and citrus for a quick wing sauce or dipping sauce. Start with a few drops and adjust — the heat layers fast.
Common Uses
Splashed on eggs, tacos, empanadas, and arepas. Stirred into black beans, sancocho, and rice and peas. Marinade base for jerk chicken, pollo a la brasa, and grilled shrimp. Mixed into mayo or sour cream for a quick crema. Added to ceviche and shrimp cocktail. Drizzled over fried plantains and yuca fries.
Why This Format
Working with fresh chilies means seeding, mincing, and adjusting heat by guesswork — plus the risk of inconsistent burn from pepper to pepper. The bottled sauce delivers measured, predictable heat every shake, and the vinegar base extends shelf life so it's ready whenever a dish needs a lift.
Ships from Doral, FL.
