Badia Seafood Seasoning Creole Blend, 1.5 lb
A Creole-style seafood blend built on paprika, garlic, onion, cayenne, thyme, and oregano — the seasoning profile behind blackened redfish, shrimp boils, crab cakes, étouffée, and gumbo. Sized at 1.5 lb for kitchens running a Gulf, Cajun, or Southern-leaning menu.
Per-Pound Value
$9.00 per pound — the strongest cost-per-pound across this blend's available sizes. Scales cleanly into recipe cards by the ounce.
Common Restaurant Use
Dry rub for blackened salmon, redfish, and catfish. Boil seasoning for shrimp, crawfish, and crab. Sauté base for shrimp and grits, jambalaya, and dirty rice. Sprinkle over fries, hush puppies, raw oysters, and remoulade. Works as a grill seasoning for andouille and chicken thighs.
Why Bulk
Seafood-forward kitchens move through Creole seasoning fast during boils and brunch service. A 1.5 lb container fits standard prep bins and reduces refill frequency on the line.
Ships from Doral, FL.
Original: $13.50
-65%$13.50
$4.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Creole-style seafood blend built on paprika, garlic, onion, cayenne, thyme, and oregano — the seasoning profile behind blackened redfish, shrimp boils, crab cakes, étouffée, and gumbo. Sized at 1.5 lb for kitchens running a Gulf, Cajun, or Southern-leaning menu.
Per-Pound Value
$9.00 per pound — the strongest cost-per-pound across this blend's available sizes. Scales cleanly into recipe cards by the ounce.
Common Restaurant Use
Dry rub for blackened salmon, redfish, and catfish. Boil seasoning for shrimp, crawfish, and crab. Sauté base for shrimp and grits, jambalaya, and dirty rice. Sprinkle over fries, hush puppies, raw oysters, and remoulade. Works as a grill seasoning for andouille and chicken thighs.
Why Bulk
Seafood-forward kitchens move through Creole seasoning fast during boils and brunch service. A 1.5 lb container fits standard prep bins and reduces refill frequency on the line.
Ships from Doral, FL.
