Badia Black Pepper Ground Spice, 20 lb, Pack of 2
Ground black pepper in a 20 lb container, two per case — built for kitchens that pepper everything from line prep to table shakers. Universal heat and aroma for proteins, soups, sauces, dressings, pasta, eggs, and vegetables. Works as a finishing sprinkle, a base note in rubs, and a steady component in house blends.
Per-Pound Value
$14.57/lb — the best per-pound rate among our ground black pepper sizes.
Common Restaurant Use
Steak and burger seasoning, brines and marinades, cream sauces and gravies, cacio e pepe and pasta finishing, deli and sandwich prep, soup and stock production, breading stations, and refilling tableside grinders and shakers.
Why Bulk
40 lb of pepper per case at the lowest per-pound tier keeps food cost predictable on a spice nearly every ticket touches, and consolidates ordering for multi-unit operations and commissaries.
Ships from Doral, FL.
Original: $582.99
-65%$582.99
$204.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground black pepper in a 20 lb container, two per case — built for kitchens that pepper everything from line prep to table shakers. Universal heat and aroma for proteins, soups, sauces, dressings, pasta, eggs, and vegetables. Works as a finishing sprinkle, a base note in rubs, and a steady component in house blends.
Per-Pound Value
$14.57/lb — the best per-pound rate among our ground black pepper sizes.
Common Restaurant Use
Steak and burger seasoning, brines and marinades, cream sauces and gravies, cacio e pepe and pasta finishing, deli and sandwich prep, soup and stock production, breading stations, and refilling tableside grinders and shakers.
Why Bulk
40 lb of pepper per case at the lowest per-pound tier keeps food cost predictable on a spice nearly every ticket touches, and consolidates ordering for multi-unit operations and commissaries.
Ships from Doral, FL.
