Badia White Pepper Ground Spice, 4 lb, Pack of 2
Two 4 lb jars of Badia Ground White Pepper for kitchens that need heat without black specks. The go-to pepper for cream sauces, light-colored soups, mashed potatoes, gravies, and Asian stir-fries where visual presentation matters as much as seasoning.
Per-Pound Value
$19.25/lb — the best per-pound cost across our white pepper sizes. Pack of 2 puts 8 lb on the shelf, sized for steady use in banquet, hotel, and high-volume Asian and continental kitchens.
Common Restaurant Use
BĂ©chamel, alfredo, clam chowder, vichyssoise, hollandaise, mashed and pureed potatoes, white gravy, deviled eggs, hot and sour soup, congee, and Cantonese stir-fries. Also a finishing pepper for crab cakes, scallops, and white-fleshed fish where black pepper would visually clash.
Why Bulk
White pepper turns over slower than black on most lines — buying two sealed 4 lb units protects volatile aroma compounds until you open each jar. Consistent grind size keeps shaker dispensing and dosing predictable for line cooks.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Two 4 lb jars of Badia Ground White Pepper for kitchens that need heat without black specks. The go-to pepper for cream sauces, light-colored soups, mashed potatoes, gravies, and Asian stir-fries where visual presentation matters as much as seasoning.
Per-Pound Value
$19.25/lb — the best per-pound cost across our white pepper sizes. Pack of 2 puts 8 lb on the shelf, sized for steady use in banquet, hotel, and high-volume Asian and continental kitchens.
Common Restaurant Use
BĂ©chamel, alfredo, clam chowder, vichyssoise, hollandaise, mashed and pureed potatoes, white gravy, deviled eggs, hot and sour soup, congee, and Cantonese stir-fries. Also a finishing pepper for crab cakes, scallops, and white-fleshed fish where black pepper would visually clash.
Why Bulk
White pepper turns over slower than black on most lines — buying two sealed 4 lb units protects volatile aroma compounds until you open each jar. Consistent grind size keeps shaker dispensing and dosing predictable for line cooks.
Ships from Doral, FL.
