Badia Red Pepper Ground Spice, 20 lb
A single 20 lb jug of Badia Ground Red Pepper — straight cayenne-style ground chile for kitchens that need clean, direct heat in hot sauces, rubs, sausage, and breading systems.
Per-Pound Value
$11.55/lb in the 20 lb single. The right format for a single high-volume location running a wing program, hot sauce line, or Cajun-leaning menu without committing to a two-pack.
Common Restaurant Use
Buffalo and Nashville hot builds, Cajun and blackening blends, gumbo and étouffée bases, andouille and chorizo, hot honey, chili oils, pickling brines, BBQ rubs, jerk seasoning, and spicy breading for fried chicken and shrimp. Also folded into bloody mary mixes and michelada rims.
Why Bulk
20 lb in one sealed jug keeps an entire production run on a single lot, holding Scoville and color consistent from first batch to last. Cuts the per-pound cost meaningfully versus smaller jars while staying within a single station's footprint.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A single 20 lb jug of Badia Ground Red Pepper — straight cayenne-style ground chile for kitchens that need clean, direct heat in hot sauces, rubs, sausage, and breading systems.
Per-Pound Value
$11.55/lb in the 20 lb single. The right format for a single high-volume location running a wing program, hot sauce line, or Cajun-leaning menu without committing to a two-pack.
Common Restaurant Use
Buffalo and Nashville hot builds, Cajun and blackening blends, gumbo and étouffée bases, andouille and chorizo, hot honey, chili oils, pickling brines, BBQ rubs, jerk seasoning, and spicy breading for fried chicken and shrimp. Also folded into bloody mary mixes and michelada rims.
Why Bulk
20 lb in one sealed jug keeps an entire production run on a single lot, holding Scoville and color consistent from first batch to last. Cuts the per-pound cost meaningfully versus smaller jars while staying within a single station's footprint.
Ships from Doral, FL.
