Badia Red Pepper Crushed Spice, 3 lb, Pack of 2
Two 3 lb jars of Badia Crushed Red Pepper — coarse-cut chile flakes with seeds for Italian, pizzeria, and Mediterranean kitchens. The standard table and prep pepper for slow-built heat on finished plates.
Per-Pound Value
$14.85/lb — the strongest per-pound cost across our crushed red pepper sizes. Pack of 2 puts 6 lb on the shelf, sized for pizzerias, trattorias, and Italian-American concepts that go through shaker refills weekly.
Common Restaurant Use
Table shakers for pizza and pasta, arrabbiata and fra diavolo sauces, aglio e olio, sautéed broccoli rabe and escarole, sausage and peppers, calabrese-style pies, focaccia toppings, marinara finishing, baked ziti and lasagna layers, garlic knot oil, and giardiniera. Also bloomed in olive oil as a dipping condiment.
Why Bulk
Crushed red pepper sits on every table and works through every red sauce — two sealed 3 lb jars keep one in rotation while the second stays sealed against moisture and oxidation. Consistent flake size and seed ratio keep heat predictable across pies and pans.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Two 3 lb jars of Badia Crushed Red Pepper — coarse-cut chile flakes with seeds for Italian, pizzeria, and Mediterranean kitchens. The standard table and prep pepper for slow-built heat on finished plates.
Per-Pound Value
$14.85/lb — the strongest per-pound cost across our crushed red pepper sizes. Pack of 2 puts 6 lb on the shelf, sized for pizzerias, trattorias, and Italian-American concepts that go through shaker refills weekly.
Common Restaurant Use
Table shakers for pizza and pasta, arrabbiata and fra diavolo sauces, aglio e olio, sautéed broccoli rabe and escarole, sausage and peppers, calabrese-style pies, focaccia toppings, marinara finishing, baked ziti and lasagna layers, garlic knot oil, and giardiniera. Also bloomed in olive oil as a dipping condiment.
Why Bulk
Crushed red pepper sits on every table and works through every red sauce — two sealed 3 lb jars keep one in rotation while the second stays sealed against moisture and oxidation. Consistent flake size and seed ratio keep heat predictable across pies and pans.
Ships from Doral, FL.
