Badia Black Pepper Whole, 4 lb
Whole black peppercorns in a 4-pound bulk pack for kitchens that grind fresh, crack to order, or steep peppercorns whole in stocks, brines, and pickles. Sharp, woody, pungent — the volatile oils stay locked in the berry until the moment of use.
Per-Pound Value
$15.21 per pound. Refills mill stations, tableside grinders, and prep crocks across multiple shifts.
Common Restaurant Use
Cracked over steak au poivre, carpaccio, and Caesar. Toasted and ground for spice rubs, garam masala, and pho broth. Steeped whole in court bouillon, pickling liquid, brines, demi-glace, and bouquet garni. Loaded into pepper mills for the dining room and chef's line.
Why Bulk
Whole peppercorns hold flavor far longer than pre-ground — buying in 4-pound volume lets a kitchen grind fresh every service without paying boutique pricing. Universal across every cuisine on the menu.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whole black peppercorns in a 4-pound bulk pack for kitchens that grind fresh, crack to order, or steep peppercorns whole in stocks, brines, and pickles. Sharp, woody, pungent — the volatile oils stay locked in the berry until the moment of use.
Per-Pound Value
$15.21 per pound. Refills mill stations, tableside grinders, and prep crocks across multiple shifts.
Common Restaurant Use
Cracked over steak au poivre, carpaccio, and Caesar. Toasted and ground for spice rubs, garam masala, and pho broth. Steeped whole in court bouillon, pickling liquid, brines, demi-glace, and bouquet garni. Loaded into pepper mills for the dining room and chef's line.
Why Bulk
Whole peppercorns hold flavor far longer than pre-ground — buying in 4-pound volume lets a kitchen grind fresh every service without paying boutique pricing. Universal across every cuisine on the menu.
Ships from Doral, FL.
