Badia Black Pepper Table Grind Spice, 4 lb, Pack of 2
Table grind black pepper in two 4-pound jugs — the standard medium grind for shakers, prep seasoning, and dry rubs. Even particle size pours cleanly through restaurant shaker tops and distributes consistently across proteins, vegetables, and finished plates.
Per-Pound Value
$19.11 per pound across 8 pounds total — the strongest cost-per-pound on the table grind sizes.
Common Restaurant Use
Refilled into dining room and line shaker bottles. Mixed into dry rubs for steak, chicken, ribs, and pork shoulder. Seasoned into burger blends, meatloaf, sausage, and ground meat prep. Shaken over eggs, salads, pasta, soups, and roasted vegetables at the pass.
Why Bulk
Black pepper is the highest-volume spice in nearly every kitchen. The 4-pound twin pack hits the lowest per-pound price point in this grind, cuts down on reorder frequency, and keeps every station stocked.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Table grind black pepper in two 4-pound jugs — the standard medium grind for shakers, prep seasoning, and dry rubs. Even particle size pours cleanly through restaurant shaker tops and distributes consistently across proteins, vegetables, and finished plates.
Per-Pound Value
$19.11 per pound across 8 pounds total — the strongest cost-per-pound on the table grind sizes.
Common Restaurant Use
Refilled into dining room and line shaker bottles. Mixed into dry rubs for steak, chicken, ribs, and pork shoulder. Seasoned into burger blends, meatloaf, sausage, and ground meat prep. Shaken over eggs, salads, pasta, soups, and roasted vegetables at the pass.
Why Bulk
Black pepper is the highest-volume spice in nearly every kitchen. The 4-pound twin pack hits the lowest per-pound price point in this grind, cuts down on reorder frequency, and keeps every station stocked.
Ships from Doral, FL.
