Badia Granulated Onion Spice, 1.25 lb
Granulated dried onion, 1.25 lb. Coarser than onion powder, finer than minced — sandy texture that disperses through dry rubs and marinades and rehydrates into real onion flavor when it hits liquid or fat.
Common Uses
BBQ rubs for brisket, ribs, and pulled pork. Burger blends, meatloaf, and meatballs. Sprinkled into chili, taco meat, and pasta sauces. Stirred into ranch, dips, and salad dressings. Bagel seasoning, soft pretzel toppings, and savory bread doughs. Rubbed onto roasted potatoes, wings, and rotisserie chicken.
Pantry Role
The dry-application onion. Use it when fresh onion would burn, water down the dish, or throw off the texture — rubs, dredges, dry brines, and anything that needs onion flavor without onion moisture.
Pro Tip
Granulated onion needs about 30 seconds in fat to fully wake up. Toast it briefly in butter or oil at the start of a sauce instead of sprinkling at the end, and the dish gains a savory backbone closer to slowly cooked onion.
Ships from Doral, FL.
Original: $13.01
-65%$13.01
$4.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Granulated dried onion, 1.25 lb. Coarser than onion powder, finer than minced — sandy texture that disperses through dry rubs and marinades and rehydrates into real onion flavor when it hits liquid or fat.
Common Uses
BBQ rubs for brisket, ribs, and pulled pork. Burger blends, meatloaf, and meatballs. Sprinkled into chili, taco meat, and pasta sauces. Stirred into ranch, dips, and salad dressings. Bagel seasoning, soft pretzel toppings, and savory bread doughs. Rubbed onto roasted potatoes, wings, and rotisserie chicken.
Pantry Role
The dry-application onion. Use it when fresh onion would burn, water down the dish, or throw off the texture — rubs, dredges, dry brines, and anything that needs onion flavor without onion moisture.
Pro Tip
Granulated onion needs about 30 seconds in fat to fully wake up. Toast it briefly in butter or oil at the start of a sauce instead of sprinkling at the end, and the dish gains a savory backbone closer to slowly cooked onion.
Ships from Doral, FL.
