Badia Onion Chopped Spice, 3 lb
A 3 lb bag of dehydrated chopped onion — clean, uniform pieces that pour, measure, and rehydrate into the sweet, savory base of a freshly diced yellow onion. No peeling, no crying, no cutting board.
How to Use
Scoop straight from the bag into the skillet. For sautes and stews, hit hot oil with a splash of water or stock and cook 2-3 minutes until softened and fragrant. For rubs, meatloaf, burger mixes, and breading, sprinkle in dry — the moisture from the protein does the rehydrating. One tablespoon dried stands in for about a quarter cup fresh chopped.
Common Uses
Chili, taco meat, picadillo, sofrito and mirepoix shortcuts, meatballs, sausage blends, dry rubs, soup and gravy bases, stuffing, dips, dressings, pot roast, beans, rice pilaf, and savory breads.
Why This Format
You bypass the prep time and storage waste of fresh onions and the bulk of frozen. Shelf-stable for months with no refrigeration and no lingering odor. Dehydration concentrates the flavor, so a modest scoop carries the same backbone as a whole diced onion and distributes evenly through dry mixes — something fresh simply can't do. The 3 lb size is the strongest per-pound value among the single-bag options for kitchens cooking onion-forward food every day.
Ships from Doral, FL.
Original: $31.39
-65%$31.39
$10.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A 3 lb bag of dehydrated chopped onion — clean, uniform pieces that pour, measure, and rehydrate into the sweet, savory base of a freshly diced yellow onion. No peeling, no crying, no cutting board.
How to Use
Scoop straight from the bag into the skillet. For sautes and stews, hit hot oil with a splash of water or stock and cook 2-3 minutes until softened and fragrant. For rubs, meatloaf, burger mixes, and breading, sprinkle in dry — the moisture from the protein does the rehydrating. One tablespoon dried stands in for about a quarter cup fresh chopped.
Common Uses
Chili, taco meat, picadillo, sofrito and mirepoix shortcuts, meatballs, sausage blends, dry rubs, soup and gravy bases, stuffing, dips, dressings, pot roast, beans, rice pilaf, and savory breads.
Why This Format
You bypass the prep time and storage waste of fresh onions and the bulk of frozen. Shelf-stable for months with no refrigeration and no lingering odor. Dehydration concentrates the flavor, so a modest scoop carries the same backbone as a whole diced onion and distributes evenly through dry mixes — something fresh simply can't do. The 3 lb size is the strongest per-pound value among the single-bag options for kitchens cooking onion-forward food every day.
Ships from Doral, FL.
