Badia Garlic Salt, 2 lb, Pack of 3
Badia Garlic Salt is a ready-to-go blend of granulated garlic and salt calibrated for line cooks who need one shaker to do the work of two — no measuring, no clumping, consistent draw from prep through service.
Per-Pound Value
$3.73/lb across the three-pack of 2 lb jars — the lowest per-pound cost on garlic salt in the lineup. 6 lb total in the case.
Common Restaurant Use
Burger seasoning, steak rubs, garlic bread and bruschetta, roasted potatoes, pasta water, pizza dough, marinara, Caesar dressing, wing flips, fried chicken dredge, and finishing for fries, vegetables, and popcorn. The default station shaker for pizzerias, Italian-American kitchens, steakhouses, diners, and pasta concepts.
Why Bulk
Three 2 lb jars give you a working jar at the grill, a backup in dry storage, and a third for a second station — without the case-pack commitment of a single large drum. Per-pound cost lands well below retail-tin pricing.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Badia Garlic Salt is a ready-to-go blend of granulated garlic and salt calibrated for line cooks who need one shaker to do the work of two — no measuring, no clumping, consistent draw from prep through service.
Per-Pound Value
$3.73/lb across the three-pack of 2 lb jars — the lowest per-pound cost on garlic salt in the lineup. 6 lb total in the case.
Common Restaurant Use
Burger seasoning, steak rubs, garlic bread and bruschetta, roasted potatoes, pasta water, pizza dough, marinara, Caesar dressing, wing flips, fried chicken dredge, and finishing for fries, vegetables, and popcorn. The default station shaker for pizzerias, Italian-American kitchens, steakhouses, diners, and pasta concepts.
Why Bulk
Three 2 lb jars give you a working jar at the grill, a backup in dry storage, and a third for a second station — without the case-pack commitment of a single large drum. Per-pound cost lands well below retail-tin pricing.
Ships from Doral, FL.
