Badia Granulated Garlic Spice, 5.5 lb, Pack of 2
Granulated garlic in a two-pack of 5.5 lb containers — dehydrated garlic ground to a free-flowing granule that disperses evenly through wet and dry applications without clumping. The workhorse aromatic for kitchens running garlic across every station.
Per-Pound Value
$9.54/lb across 11 lb total.
Common Restaurant Use
Steakhouse rubs, burger seasoning, wing dredges, and rotisserie blends. Stirred into marinades for chicken, pork, and skirt steak. Whisked into Caesar dressing, ranch, garlic aioli, and compound butters. Folded into meatloaf, meatballs, sausage, and breading systems. Sprinkled on garlic bread, roasted potatoes, and sautéed greens. Works across Italian, Latin, Asian, and American menus.
Why Bulk
The two-pack gives a backup container on the shelf so prep never runs short mid-service. Granulated form rehydrates faster than powder in marinades and holds texture in dry rubs without caking under heat lamps.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Granulated garlic in a two-pack of 5.5 lb containers — dehydrated garlic ground to a free-flowing granule that disperses evenly through wet and dry applications without clumping. The workhorse aromatic for kitchens running garlic across every station.
Per-Pound Value
$9.54/lb across 11 lb total.
Common Restaurant Use
Steakhouse rubs, burger seasoning, wing dredges, and rotisserie blends. Stirred into marinades for chicken, pork, and skirt steak. Whisked into Caesar dressing, ranch, garlic aioli, and compound butters. Folded into meatloaf, meatballs, sausage, and breading systems. Sprinkled on garlic bread, roasted potatoes, and sautéed greens. Works across Italian, Latin, Asian, and American menus.
Why Bulk
The two-pack gives a backup container on the shelf so prep never runs short mid-service. Granulated form rehydrates faster than powder in marinades and holds texture in dry rubs without caking under heat lamps.
Ships from Doral, FL.
