Badia Complete Seasoning Family Size, 1.75 lb
Complete Seasoning is the Cuban kitchen's all-purpose blend — garlic, salt, pepper, oregano, cumin, and a touch of citrus in one shake. It's the seasoning Cuban-American cooks reach for before anything else hits the pan. The 1.75 lb family size suits households cooking from scratch most nights.
Common Uses
Season bistec de palomilla and vaca frita before searing. Rub onto pork for lechón asado, masas de puerco, or grilled chuletas. Mix into ground beef for picadillo and Cuban-style meatballs. Sprinkle over chicken before pan-frying or roasting. Season black beans, yuca con mojo, tostones, and maduros. Works as a one-step seasoning for eggs, rice, and weeknight vegetables.
Cuisine Context
In Cuban and broader Pan-Latin households across Miami, New Jersey, and beyond, Complete sits on the counter, not in the cabinet. It's the single shaker that handles 80% of daily cooking — meats, beans, sofrito starters, and quick weeknight plates.
Pro Tip
Season meat the night before. Complete is salt-forward, so a 12-hour rest in the fridge acts as a dry brine — the meat seasons all the way through and stays juicy on the sear.
Ships from Doral, FL.
Original: $13.56
-65%$13.56
$4.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Complete Seasoning is the Cuban kitchen's all-purpose blend — garlic, salt, pepper, oregano, cumin, and a touch of citrus in one shake. It's the seasoning Cuban-American cooks reach for before anything else hits the pan. The 1.75 lb family size suits households cooking from scratch most nights.
Common Uses
Season bistec de palomilla and vaca frita before searing. Rub onto pork for lechón asado, masas de puerco, or grilled chuletas. Mix into ground beef for picadillo and Cuban-style meatballs. Sprinkle over chicken before pan-frying or roasting. Season black beans, yuca con mojo, tostones, and maduros. Works as a one-step seasoning for eggs, rice, and weeknight vegetables.
Cuisine Context
In Cuban and broader Pan-Latin households across Miami, New Jersey, and beyond, Complete sits on the counter, not in the cabinet. It's the single shaker that handles 80% of daily cooking — meats, beans, sofrito starters, and quick weeknight plates.
Pro Tip
Season meat the night before. Complete is salt-forward, so a 12-hour rest in the fridge acts as a dry brine — the meat seasons all the way through and stays juicy on the sear.
Ships from Doral, FL.
