Badia Celery Salt, 2 lb, Pack of 2

Fine sea salt blended with ground celery seed — the building block of American deli counters, classic cocktails, and Chicago-style hot dogs. Two 2-pound jars built for kitchens that go through it: barbecue pits, juice bars, brunch lines.

Common Uses

The required rim on a Bloody Mary and a Michelada. Dusted over deviled eggs, potato salad, coleslaw, and tuna salad. Rubbed into brisket, pork shoulder, and chicken wings before the dry rub goes on. Sprinkled on the Chicago dog alongside sport peppers and neon relish. Stirred into Old Bay-style boils for crab, shrimp, and corn. A pinch into tomato soup, gazpacho, or a wedge salad pulls everything into focus.

Cuisine Context

Celery salt is the quiet backbone of American BBQ and Northeastern deli cooking — the seasoning that makes potato salad taste like potato salad and gives a brisket bark its savory depth. Pitmasters layer it into rubs because celery seed brings a vegetal, slightly bitter counterweight to brown sugar and paprika.

Pro Tip

Use it instead of plain salt when seasoning anything tomato-based — Bloody Marys, pasta sauce, shakshuka. The celery note bridges the acid and sweetness in a way regular salt can't.

Ships from Doral, FL.