Badia Celery Salt, 2 lb
Celery salt is ground celery seed cut with fine salt — the backbone seasoning behind Bloody Mary rims, Chicago-style hot dogs, coleslaw, potato salad, and dry rubs for ribs and brisket. Two pounds in a single jar keeps prep stations stocked through a full service week without reorders mid-shift.
Per-Pound Value
$3.67 per pound — one of the lowest cost-per-pound seasonings on a back-of-house shelf, with high impact per gram.
Common Restaurant Use
Rim salt for cocktail programs, finishing salt for deviled eggs and tomato-forward salads, base layer in BBQ rubs, and seasoning for clam chowder, oyster crackers, and roasted root vegetables. Diners and breakfast counters lean on it for hash browns and Bloody bars.
Why Bulk
Bar programs burn through celery salt faster than expected during brunch. The 2 lb jar locks in pricing, reduces packaging waste, and standardizes flavor across stations.
Ships from Doral, FL.
Original: $7.33
-65%$7.33
$2.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Celery salt is ground celery seed cut with fine salt — the backbone seasoning behind Bloody Mary rims, Chicago-style hot dogs, coleslaw, potato salad, and dry rubs for ribs and brisket. Two pounds in a single jar keeps prep stations stocked through a full service week without reorders mid-shift.
Per-Pound Value
$3.67 per pound — one of the lowest cost-per-pound seasonings on a back-of-house shelf, with high impact per gram.
Common Restaurant Use
Rim salt for cocktail programs, finishing salt for deviled eggs and tomato-forward salads, base layer in BBQ rubs, and seasoning for clam chowder, oyster crackers, and roasted root vegetables. Diners and breakfast counters lean on it for hash browns and Bloody bars.
Why Bulk
Bar programs burn through celery salt faster than expected during brunch. The 2 lb jar locks in pricing, reduces packaging waste, and standardizes flavor across stations.
Ships from Doral, FL.
