Badia Adobo with Pepper Seasoning, 3.75 oz

Badia Adobo with Pepper Seasoning is the Cuban all-purpose blend — salt, garlic, oregano, turmeric, and black pepper — built to season everything savory in one shake. The 3.75 oz shaker is the apartment-kitchen and starter size for cooks new to Latin cooking or keeping a tighter pantry.

Common Uses

Season bistec de palomilla, pollo asado, and pork chops before they hit the pan. Stir into sofrito for arroz con pollo, picadillo, and frijoles negros. Sprinkle on tostones, yuca, grilled shrimp, and roasted vegetables. Rub into pork shoulder for lechón and dust on rotisserie chicken or burgers.

Cuisine Context

This is the seasoning at the heart of Cuban home cooking and a daily reach across Puerto Rican, Dominican, Colombian, and Venezuelan kitchens. If you cook one Latin dish a week or one a day, the yellow shaker is the single most useful jar on the rack.

Pro Tip

Blend with sour orange juice, olive oil, and smashed garlic for a quick mojo. Thirty minutes on chicken, an hour on shrimp, overnight on pork.

Ships from Doral, FL.