Badia Adobo with Pepper Seasoning, 2 lb

Badia Adobo with Pepper Seasoning is the original Cuban all-purpose blend — salt, garlic, oregano, turmeric, and black pepper measured into the proportion that seasons nearly every savory dish in the Latin kitchen. One shake handles what would otherwise take five jars.

Common Uses

Season bistec de palomilla, masitas de puerco, pollo asado, and chuletas before the pan. Rub into pork shoulder for lechón asado, stir into the sofrito for arroz con pollo, frijoles negros, and picadillo. Sprinkle on tostones, yuca, ropa vieja, and grilled steaks. Works on burgers, roasted potatoes, and rotisserie chicken.

Cuisine Context

This is the defining seasoning of Cuban home cooking — the yellow shaker on every stove from Havana to Hialeah — and the everyday base across Puerto Rican, Dominican, Colombian, and Venezuelan kitchens. The 2 lb size is the format for restaurants, food trucks, caterers, and big-batch home cooks.

Pro Tip

Combine with sour orange juice, olive oil, and crushed garlic for a fast mojo marinade. For roast pork, season the night before so the salt penetrates and the garlic-oregano profile sets deep into the meat.

Ships from Doral, FL.