Badia Adobo Organic Seasoning, 12.75 oz
Adobo Organic Seasoning is the all-purpose Cuban table blend — garlic, salt, oregano, turmeric, and black pepper, certified organic — built to season meat, poultry, seafood, beans, and rice with one even shake.
Common Uses
Rub it on bistec de palomilla and pork chuletas before the pan. Season chicken for arroz con pollo, shrimp for enchilado de camarones, and the sofrito base for black beans. Toss with yuca, tostones, or roasted potatoes. Stir into picadillo and ground beef for empanadas.
Cuisine Context
Adobo is the foundation seasoning of Cuban home cooking and runs through Puerto Rican, Dominican, and broader Pan-Latin kitchens. It's the jar that lives next to the stove — the first thing reached for when meat hits the cutting board. The organic version delivers the same profile cooks grew up with, sourced to organic standards.
Pro Tip
Season proteins the night before and refrigerate uncovered. The salt draws moisture, the garlic and oregano migrate in, and the surface dries — meaning a deeper crust when it hits hot oil the next day.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Adobo Organic Seasoning is the all-purpose Cuban table blend — garlic, salt, oregano, turmeric, and black pepper, certified organic — built to season meat, poultry, seafood, beans, and rice with one even shake.
Common Uses
Rub it on bistec de palomilla and pork chuletas before the pan. Season chicken for arroz con pollo, shrimp for enchilado de camarones, and the sofrito base for black beans. Toss with yuca, tostones, or roasted potatoes. Stir into picadillo and ground beef for empanadas.
Cuisine Context
Adobo is the foundation seasoning of Cuban home cooking and runs through Puerto Rican, Dominican, and broader Pan-Latin kitchens. It's the jar that lives next to the stove — the first thing reached for when meat hits the cutting board. The organic version delivers the same profile cooks grew up with, sourced to organic standards.
Pro Tip
Season proteins the night before and refrigerate uncovered. The salt draws moisture, the garlic and oregano migrate in, and the surface dries — meaning a deeper crust when it hits hot oil the next day.
Ships from Doral, FL.
