Badia Adobo (with & without Pepper) & Complete Seasoning Bundle

The all-purpose Latin seasoning kit. Adobo with Pepper, Adobo without Pepper, and Complete Seasoning are the three jars that season the daily cooking in Cuban, Puerto Rican, Dominican, and broader Pan-Latin kitchens — from morning eggs to slow-roasted pork.

What's Inside

Adobo without Pepper carries garlic, salt, oregano, and turmeric for a clean savory base that won't darken delicate fish or eggs. Adobo with Pepper adds black pepper for more bite on beef, pork, and chicken. Complete Seasoning brings in bell pepper, onion, cumin, and parsley — a full sofrito-style blend that builds depth into beans, rice, picadillo, and stews.

How to Use Them Together

Season pollo asado, bistec, and pernil with Adobo with Pepper before searing. Reach for Adobo without Pepper on white fish, scrambled eggs, tostones, and yuca. Stir Complete Seasoning into ground beef for picadillo, into black bean soup, into arroz con pollo, and into marinades alongside sour orange and garlic. Combine all three for a deep, layered base on Cuban-style roast pork.

Best For

Home cooks building a Latin pantry from scratch, families that cook arroz, frijoles, and proteins every week, and anyone who wants real Cuban flavor without measuring six spices each time.

Ships from Doral, FL.

Best for: Everyday Cuban and Latin cooking — chicken, pork, rice, beans, and eggs.