Badia Organic Italian Seasoning, 0.75 oz

Organic Italian Seasoning — the classic blend of oregano, basil, marjoram, thyme, rosemary, and sage that defines the herb profile of central and southern Italian cooking. Dried at peak to keep the oils intense, it brings the green, slightly resinous aroma that turns a pot of tomatoes into actual sauce.

Common Uses

Simmered into marinara, Bolognese, and pizza sauce, rubbed onto chicken thighs and pork chops before roasting, tossed with olive oil and garlic for focaccia, kneaded into meatballs and Italian sausage, sprinkled over baked ziti and lasagna, and whisked into vinaigrettes for antipasto salads and bruschetta toppings.

Cuisine Context

This is the blend Italian-American home cooks reach for when a recipe calls for the full chorus of Mediterranean herbs without measuring six jars. Essential for red sauces, baked pastas, garlic bread, and any roast where you want the kitchen to smell like a Sunday gravy on the stove.

Pro Tip

Crush the blend between your palms before adding it to a cold sauce or marinade — the friction releases the dried herbs' oils, giving you a noticeably fresher, more aromatic finish.

Ships from Doral, FL.