Badia Organic Chili Powder Seasoning, 2 oz
Organic chili powder — a ground blend built on dried red chilies with cumin, oregano, garlic, and salt. This is the workhorse seasoning of Tex-Mex cooking, the spoonful that turns ground beef into chili con carne and gives enchilada sauce its color and depth.
Common Uses Build a pot of Texas-style chili with beef chuck, tomato, and beans. Season taco meat, fajita marinades, and ground turkey for burrito bowls. Whisk into enchilada sauce, sprinkle over elote, dust roasted sweet potatoes and corn, or stir into black bean soup. Rub onto chicken thighs and pork shoulder before roasting.
Cuisine Context Central to Mexican-American and Tex-Mex home cooking, where it carries the smoky-earthy base note in chili, queso, and tinga. Cooks from San Antonio to Los Angeles reach for it first when building a long-simmered stew or a quick weeknight taco filling.
Pro Tip Toast the powder in dry oil or rendered fat for 30 seconds before adding liquid. It deepens the dried-chili flavor and removes any raw spice edge — the difference between flat chili and one with backbone.
Ships from Doral, FL.
Original: $4.01
-65%$4.01
$1.40Product Information
Product Information
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Description
Organic chili powder — a ground blend built on dried red chilies with cumin, oregano, garlic, and salt. This is the workhorse seasoning of Tex-Mex cooking, the spoonful that turns ground beef into chili con carne and gives enchilada sauce its color and depth.
Common Uses Build a pot of Texas-style chili with beef chuck, tomato, and beans. Season taco meat, fajita marinades, and ground turkey for burrito bowls. Whisk into enchilada sauce, sprinkle over elote, dust roasted sweet potatoes and corn, or stir into black bean soup. Rub onto chicken thighs and pork shoulder before roasting.
Cuisine Context Central to Mexican-American and Tex-Mex home cooking, where it carries the smoky-earthy base note in chili, queso, and tinga. Cooks from San Antonio to Los Angeles reach for it first when building a long-simmered stew or a quick weeknight taco filling.
Pro Tip Toast the powder in dry oil or rendered fat for 30 seconds before adding liquid. It deepens the dried-chili flavor and removes any raw spice edge — the difference between flat chili and one with backbone.
Ships from Doral, FL.
