Badia Lime Pepper Seasoning, 6.5 oz

Tangy lime, cracked black pepper, salt, and aromatics in a kitchen-counter size — the seasoning that delivers the bright, peppery snap of Mexican grilled meats and street-side fruit cups in one shake.

Common Uses

Rub onto skirt steak, flank, and arrachera for carne asada tacos. Season chicken, shrimp, and fish before the grill or skillet for fajitas and tostadas. Dust over elote, esquites, and roasted sweet potatoes. Shake onto mango, watermelon, cucumber, jicama, and pineapple for traditional Mexican fruit cups. Rim a michelada or paloma glass, finish guacamole, or toss with popcorn and roasted peanuts.

Cuisine Context

Lime, salt, and pepper sit at the core of Mexican and Tex-Mex flavor — the same trio you taste on antojitos, ceviches, and anything coming off a parrilla. Cooks reach for it when a dish needs acidity and bite fast, especially when fresh limes aren't in the house or the grill is already running hot.

Pro Tip

Season fish fillets with lime pepper, sear hard for two minutes per side, and finish with a knob of butter. The blend caramelizes into a citrus-pepper crust without the lime juice making the fish steam.

This 6.5 oz size fits the spice drawer for everyday grilling and finishing.

Ships from Doral, FL.