Badia JalapeƱo Ground Spice, 2 oz
Ground jalapeƱo delivers the green, vegetal heat of fresh jalapeƱo in a shelf-stable powder. Milder than cayenne with a distinctly herbal edge, it adds Mexican and Tex-Mex character without the moisture of fresh chiles.
Common Uses
Dust over street corn, queso, guacamole, and refried beans. Work into taco meat, fajita marinades, and chili con carne. Stir into cornbread batter, jalapeƱo cheddar biscuits, and pimento cheese. Rim micheladas and margaritas with a salt-and-jalapeƱo blend.
Cuisine Context
JalapeƱo is the defining chile of Tex-Mex and a kitchen staple from Veracruz to San Antonio. Ground form is essential when a recipe needs that green-pepper bite baked into the seasoning itself ā dry rubs for grilled chicken, spice blends for chorizo, seasoning for tortilla chips and popcorn.
Pro Tip
Bloom it in warm oil or butter for 20 seconds before adding other ingredients. Fresh jalapeƱo character is volatile ā heat releases it, but only briefly, so add it early in fat, not late as a finish.
Ships from Doral, FL.
Original: $4.43
-65%$4.43
$1.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground jalapeƱo delivers the green, vegetal heat of fresh jalapeƱo in a shelf-stable powder. Milder than cayenne with a distinctly herbal edge, it adds Mexican and Tex-Mex character without the moisture of fresh chiles.
Common Uses
Dust over street corn, queso, guacamole, and refried beans. Work into taco meat, fajita marinades, and chili con carne. Stir into cornbread batter, jalapeƱo cheddar biscuits, and pimento cheese. Rim micheladas and margaritas with a salt-and-jalapeƱo blend.
Cuisine Context
JalapeƱo is the defining chile of Tex-Mex and a kitchen staple from Veracruz to San Antonio. Ground form is essential when a recipe needs that green-pepper bite baked into the seasoning itself ā dry rubs for grilled chicken, spice blends for chorizo, seasoning for tortilla chips and popcorn.
Pro Tip
Bloom it in warm oil or butter for 20 seconds before adding other ingredients. Fresh jalapeƱo character is volatile ā heat releases it, but only briefly, so add it early in fat, not late as a finish.
Ships from Doral, FL.
