Badia Pink Himalayan Salt Grinder, 4.5 oz

Pink Himalayan rock salt in an adjustable grinder. Mined from ancient deposits, the crystals carry trace minerals that give a softer, rounder salinity than refined table salt — clean on the palate with no bitter edge.

Common Uses

Finish grilled lamb chops, salmon fillets, and seared tuna. Sprinkle over avocado toast, sliced tomatoes, and fresh mozzarella. Season roasted root vegetables and sheet-pan dinners. Crack onto dark chocolate, caramel sauce, and salted-rim cocktails. Use in dry brines for poultry and pork.

Pantry Role

The everyday finishing salt that pulls double duty as a cooking salt when you want clean mineral character without iodized aftertaste. Keep on the counter for grab-and-grind convenience.

Pro Tip

Coarse pink salt dissolves slower than fine — for vinaigrettes and brines, grind to a finer setting or dissolve in the acid first. Reserve the larger flakes for finishing where you want a brief crunch.

Ships from Doral, FL.