
Badia Fried Rice Seasoning, Sesame Seed & Parsley Bundle
A three-jar set for fast skillet meals — the building blocks of fried rice, stir-fries, and noodle bowls, with a finishing herb to brighten the plate. Turn leftover rice and whatever protein you have into a real dinner in under fifteen minutes.
What's Inside
Fried Rice Seasoning (6 oz) — a savory blend of garlic, onion, soy notes, and warm spice that gives day-old rice its restaurant edge; Hulled Sesame Seed (4.5 oz) — toastable, nutty, and ideal for stir-fries, noodle bowls, and seared vegetables; Parsley Flakes (0.5 oz) — a clean green finish that lifts heavy, soy-forward dishes.
How to Use Them Together
Heat oil in a wok or skillet, scramble an egg, push it aside, add cold rice and any protein, then season generously with Fried Rice Seasoning. Toast the sesame seeds in a dry pan for thirty seconds and stir in at the end. Finish with parsley off the heat. The same logic works for lo mein, stir-fried vegetables, and grain bowls — season the pan, toast the seeds, finish with herb.
Best For
Weeknight cooks, leftover-rice rescues, dorm and small-kitchen setups, and anyone learning to cook stir-fries at home.
Ships from Doral, FL.
Best for: Quick Asian stir-fry nights — fried rice, sesame noodles, stir-fried vegetables, and chicken bowls.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A three-jar set for fast skillet meals — the building blocks of fried rice, stir-fries, and noodle bowls, with a finishing herb to brighten the plate. Turn leftover rice and whatever protein you have into a real dinner in under fifteen minutes.
What's Inside
Fried Rice Seasoning (6 oz) — a savory blend of garlic, onion, soy notes, and warm spice that gives day-old rice its restaurant edge; Hulled Sesame Seed (4.5 oz) — toastable, nutty, and ideal for stir-fries, noodle bowls, and seared vegetables; Parsley Flakes (0.5 oz) — a clean green finish that lifts heavy, soy-forward dishes.
How to Use Them Together
Heat oil in a wok or skillet, scramble an egg, push it aside, add cold rice and any protein, then season generously with Fried Rice Seasoning. Toast the sesame seeds in a dry pan for thirty seconds and stir in at the end. Finish with parsley off the heat. The same logic works for lo mein, stir-fried vegetables, and grain bowls — season the pan, toast the seeds, finish with herb.
Best For
Weeknight cooks, leftover-rice rescues, dorm and small-kitchen setups, and anyone learning to cook stir-fries at home.
Ships from Doral, FL.
Best for: Quick Asian stir-fry nights — fried rice, sesame noodles, stir-fried vegetables, and chicken bowls.











