Badia Flax Seed, 1.5 oz

Whole flax seeds with a mild, nutty character and a glossy, copper-brown shell. A pantry staple for texture and nutty depth across baked goods, breakfasts, and blended drinks.

Common Uses

Stir into oatmeal, yogurt parfaits, and overnight oats. Fold into muffin, pancake, and quick-bread batters. Sprinkle over salads, grain bowls, and avocado toast. Blend into smoothies for body and a subtle nutty note. Press into the crust of homemade multigrain bread. Use ground flax as an egg substitute (1 tbsp flax + 3 tbsp water) in vegan baking.

Pantry Role

The everyday seed for adding nutty texture without changing flavor. Whole seeds keep longer; grind small batches as needed, since ground flax blends more seamlessly into batters and bowls than whole seeds.

Pro Tip

Toast briefly in a dry skillet over medium heat until fragrant to deepen the nutty notes before sprinkling on finished dishes.

Ships from Doral, FL.