Badia Fajita & Taco Seasoning Bundle

The two seasonings that carry a Mexican and Tex-Mex weeknight. Fajita Seasoning is built for high-heat searing on steak, chicken, and peppers. Taco Seasoning is tuned for ground meat, beans, and anything that ends up in a tortilla. Keep both, skip the packets.

What's Inside

Fajita Seasoning and Taco Seasoning — each a complete blend of chiles, cumin, garlic, onion, oregano, and salt, calibrated for its job.

How to Use Them Together

Toss Fajita Seasoning with sliced skirt steak or chicken thighs and onions and peppers, then sear hard in a cast-iron skillet until charred at the edges. Use Taco Seasoning to build ground beef or turkey tacos, refried beans, taco soup, queso, and rice. Run both on a single Taco Tuesday spread — fajita platter on one side, taco bar on the other — and let people build.

Best For

Households that rotate through tortillas, rice, and beans on a regular basis, and anyone who wants restaurant-style Tex-Mex without measuring six spices every time.

Ships from Doral, FL.

Best for: Mexican and Tex-Mex weeknights — steak fajitas, chicken, ground beef tacos, and peppers.