Badia Fajita Seasoning, 21 oz
A Tex-Mex seasoning blend built for sizzling skillet meat and peppers — chili, cumin, garlic, onion, and paprika balanced for steak, chicken, shrimp, and vegetables hitting a hot pan. The 21 oz size is the most cost-effective format we offer.
Common Uses
Rub onto skirt steak, flank steak, or chicken thighs before searing for fajitas. Toss with sliced bell peppers and onions on a sheet pan. Season shrimp for tacos and quesadillas. Stir into ground beef or turkey for burrito bowls. Sprinkle on roasted potatoes and corn. Mix into sour cream or crema for a quick dipping sauce.
Pantry Role
The one-jar answer for fajita night, taco Tuesday, and any Tex-Mex protein. Replaces a half-dozen single spices and seasons evenly from rub to marinade to finishing sprinkle.
Pro Tip
Combine with a splash of lime juice and oil to build a 10-minute marinade — the acid activates the blend and helps it cling to meat through high-heat searing.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Tex-Mex seasoning blend built for sizzling skillet meat and peppers — chili, cumin, garlic, onion, and paprika balanced for steak, chicken, shrimp, and vegetables hitting a hot pan. The 21 oz size is the most cost-effective format we offer.
Common Uses
Rub onto skirt steak, flank steak, or chicken thighs before searing for fajitas. Toss with sliced bell peppers and onions on a sheet pan. Season shrimp for tacos and quesadillas. Stir into ground beef or turkey for burrito bowls. Sprinkle on roasted potatoes and corn. Mix into sour cream or crema for a quick dipping sauce.
Pantry Role
The one-jar answer for fajita night, taco Tuesday, and any Tex-Mex protein. Replaces a half-dozen single spices and seasons evenly from rub to marinade to finishing sprinkle.
Pro Tip
Combine with a splash of lime juice and oil to build a 10-minute marinade — the acid activates the blend and helps it cling to meat through high-heat searing.
Ships from Doral, FL.