Badia Coriander Ground Spice, 14 oz
Ground coriander is the citrusy, floral counterweight to cumin — the seed of the cilantro plant, dried and milled fine. It's what gives Indian curries their roundness, Moroccan tagines their perfume, and Mexican salsas their lift. This 14 oz size is built for kitchens that cook coriander-forward food every week.
Common Uses
Whisk into garam masala, sambar powder, and South Indian rasam. Rub onto lamb for Lebanese kafta and Moroccan mechoui. Stir into salsa verde, pozole, and Yucatecan recados. Add to chermoula, harissa, and za'atar-style blends across North Africa and the Levant.
Cuisine Context
Coriander is one of the most-used spices on the planet — essential in Indian and Middle Eastern pantries, foundational to Mexican adobos, and a quiet hero across the Mediterranean. Cooks who keep it in volume are cooks who actually use it.
Pro Tip
Pair coriander with cumin at roughly 2:1 for curry bases — coriander brightens, cumin grounds. The ratio works in dals, chili, and shawarma rubs alike.
Ships from Doral, FL.
Original: $6.72
-65%$6.72
$2.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground coriander is the citrusy, floral counterweight to cumin — the seed of the cilantro plant, dried and milled fine. It's what gives Indian curries their roundness, Moroccan tagines their perfume, and Mexican salsas their lift. This 14 oz size is built for kitchens that cook coriander-forward food every week.
Common Uses
Whisk into garam masala, sambar powder, and South Indian rasam. Rub onto lamb for Lebanese kafta and Moroccan mechoui. Stir into salsa verde, pozole, and Yucatecan recados. Add to chermoula, harissa, and za'atar-style blends across North Africa and the Levant.
Cuisine Context
Coriander is one of the most-used spices on the planet — essential in Indian and Middle Eastern pantries, foundational to Mexican adobos, and a quiet hero across the Mediterranean. Cooks who keep it in volume are cooks who actually use it.
Pro Tip
Pair coriander with cumin at roughly 2:1 for curry bases — coriander brightens, cumin grounds. The ratio works in dals, chili, and shawarma rubs alike.
Ships from Doral, FL.
