Badia Cinnamon Sticks, 0.5 oz
Whole cinnamon sticks in a half-ounce pack — bark quills ready to steep into chai, café de olla, or a braising pot. Right size for occasional cooks and small-batch projects.
Common Uses
Simmer into Mexican café de olla, arroz con leche, and ponche navideño. Build Indian chai masala and biryani aromatics. Drop into Middle Eastern lamb stews and Persian rice pilafs. Steep in mulled wine, hot cider, and stewed fruit.
Cuisine Context
When a recipe calls for whole spice rather than ground, this is what it means. Indian cooks rely on sticks for the opening tempering of biryani and pulao. Mexican kitchens steep them in clay ollas for coffee and atole. Across the Middle East, they tuck into stews alongside cardamom and bay.
Pro Tip
One three-inch stick infuses about four cups of liquid. For stronger flavor, break it in half before steeping rather than adding a second stick.
Ships from Doral, FL.
Original: $1.84
-65%$1.84
$0.64Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whole cinnamon sticks in a half-ounce pack — bark quills ready to steep into chai, café de olla, or a braising pot. Right size for occasional cooks and small-batch projects.
Common Uses
Simmer into Mexican café de olla, arroz con leche, and ponche navideño. Build Indian chai masala and biryani aromatics. Drop into Middle Eastern lamb stews and Persian rice pilafs. Steep in mulled wine, hot cider, and stewed fruit.
Cuisine Context
When a recipe calls for whole spice rather than ground, this is what it means. Indian cooks rely on sticks for the opening tempering of biryani and pulao. Mexican kitchens steep them in clay ollas for coffee and atole. Across the Middle East, they tuck into stews alongside cardamom and bay.
Pro Tip
One three-inch stick infuses about four cups of liquid. For stronger flavor, break it in half before steeping rather than adding a second stick.
Ships from Doral, FL.
