Badia Cilantro Lime Pepper Salt, 8 oz
Cilantro Lime Pepper Salt is a Mexican and Tex-Mex finishing and seasoning blend that builds bright citrus, fresh cilantro, and cracked pepper into one shaker. It hits the flavor profile of street-style elote and tacos al pastor with a single sprinkle.
Common Uses Rim micheladas and palomas, dust grilled corn with mayo and cotija, season carne asada and pollo asado before the grill, finish guacamole and avocado toast, or shake over chicharrones, jicama spears, and watermelon. Works as a quick rub for shrimp tacos and fish a la plancha.
Cuisine Context Cilantro and lime are the two flavors that signal Mexican cooking from the first bite — present in salsa verde, ceviche, pozole garnishes, and nearly every taquerÃa squeeze bottle. This blend puts those notes in dry form, where wet ingredients can't go.
Pro Tip Use it as the final layer on anything with avocado or grilled meat — the salt pulls moisture to the surface and the lime brightens fat immediately. For ceviche, salt the fish with this before adding citrus juice.
Ships from Doral, FL.
Original: $4.16
-65%$4.16
$1.46Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cilantro Lime Pepper Salt is a Mexican and Tex-Mex finishing and seasoning blend that builds bright citrus, fresh cilantro, and cracked pepper into one shaker. It hits the flavor profile of street-style elote and tacos al pastor with a single sprinkle.
Common Uses Rim micheladas and palomas, dust grilled corn with mayo and cotija, season carne asada and pollo asado before the grill, finish guacamole and avocado toast, or shake over chicharrones, jicama spears, and watermelon. Works as a quick rub for shrimp tacos and fish a la plancha.
Cuisine Context Cilantro and lime are the two flavors that signal Mexican cooking from the first bite — present in salsa verde, ceviche, pozole garnishes, and nearly every taquerÃa squeeze bottle. This blend puts those notes in dry form, where wet ingredients can't go.
Pro Tip Use it as the final layer on anything with avocado or grilled meat — the salt pulls moisture to the surface and the lime brightens fat immediately. For ceviche, salt the fish with this before adding citrus juice.
Ships from Doral, FL.
