Badia Black Truffle, Sriracha, Vinegar Salt & Cinnamon Sugar Bundle

A finishing-salt and sweet-spice kit for cooks who season at the end. Each jar gives a dish one specific identity — earthy, spicy, tangy, or warm — without needing a full pantry rework.

What's Inside

Black Truffle Sea Salt 9oz — sea salt with real black truffle for earthy, umami depth. Sriracha Salt 8oz — chile-garlic heat in a dry, sprinkle-ready form. Vinegar Sea Salt 6oz — bright, tangy salt with the sharpness of vinegar built in. Cinnamon Sugar 3.5oz — the classic ready-to-shake warm-sweet blend.

How to Use Them Together

Finish steak, scrambled eggs, popcorn, risotto, and french fries with Black Truffle Sea Salt. Hit roasted chicken wings, edamame, avocado toast, and grilled corn with Sriracha Salt. Dust Vinegar Sea Salt on kettle chips, roasted potatoes, fried calamari, and cucumber salads. Use Cinnamon Sugar on french toast, churros, snickerdoodles, baked apples, oatmeal, and the rim of a coffee drink. Build a flight: same baked potato, four different finishes.

Best For

Adventurous home cooks, snack-board builders, bakers, brunch hosts, and anyone who treats finishing salts and spice sugars as the last creative move on the plate.

Ships from Doral, FL.

Best for: Finishing dishes with bold flavor — truffle fries, sriracha eggs, popcorn, and cinnamon toast.