Badia Chili Powder & Fajita Seasoning Bundle

The two-jar foundation for weeknight Tex-Mex and Mexican-leaning cooking. One delivers the deep, earthy base of chili, enchiladas, and rubs; the other handles the bright, peppery sear of fajitas, tacos, and sheet-pan dinners.

What's Inside

Chili Powder — a balanced blend of ground chiles, cumin, garlic, and oregano built for ground beef chili, pots of beans, taco meat, enchilada sauce, and dry rubs for ribs and brisket. Fajita Seasoning — chiles, cumin, onion, garlic, and lime-forward notes tuned for skillet beef, chicken, shrimp, and pepper-and-onion sears.

How to Use Them Together

Lean on chili powder when you want simmered depth: bloom it in oil, then add tomato, broth, and protein for chili, mole-style sauces, or a quick enchilada gravy. Switch to fajita seasoning when you want quick heat and char: toss with sliced steak or chicken and hot oil in a cast-iron pan, then finish with lime. Together they cover taco night, burrito bowls, queso, and rice.

Best For

Weeknight cooks who run taco Tuesday on repeat, tailgate and game-day spreads, and anyone building a serious Tex-Mex pantry.

Ships from Doral, FL.

Best for: Weeknight Tex-Mex — sizzling fajitas, chili, tacos, and sheet-pan chicken dinners.