Badia Chile & Lime Seasoning, 3 oz
Tangy, salty, mildly spicy — chile and lime in a single shaker. The flavor profile is built around the Mexican street snack tradition: tart lime, mild chile heat, and salt that wakes up fruit, corn, and anything coming off the grill.
Common Uses
Sprinkle over mango, pineapple, watermelon, jicama, and cucumber spears for fruta con chile. Dust onto elote and esquites alongside cotija and crema. Rim micheladas and palomas. Season shrimp before grilling, finish carne asada tacos, or shake over popcorn, roasted peanuts, and chicharrones. Also strong on avocado toast and sliced tomatoes.
Cuisine Context
This is the flavor of Mexican street vendors — the chile-lime-salt combination dusted on fruit cups from a cart, sold outside schools and at every plaza. Tex-Mex kitchens use it on grilled corn, shrimp tacos, and as a quick rim salt for cocktails. It's the seasoning that turns simple ingredients into snacks worth talking about.
Pro Tip
For the best fruta con chile, toss cubed fruit with a squeeze of fresh lime first — the moisture helps the seasoning cling and amplifies the tang. Serve immediately so the salt doesn't pull too much water from the fruit.
Ships from Doral, FL.
Original: $3.23
-65%$3.23
$1.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tangy, salty, mildly spicy — chile and lime in a single shaker. The flavor profile is built around the Mexican street snack tradition: tart lime, mild chile heat, and salt that wakes up fruit, corn, and anything coming off the grill.
Common Uses
Sprinkle over mango, pineapple, watermelon, jicama, and cucumber spears for fruta con chile. Dust onto elote and esquites alongside cotija and crema. Rim micheladas and palomas. Season shrimp before grilling, finish carne asada tacos, or shake over popcorn, roasted peanuts, and chicharrones. Also strong on avocado toast and sliced tomatoes.
Cuisine Context
This is the flavor of Mexican street vendors — the chile-lime-salt combination dusted on fruit cups from a cart, sold outside schools and at every plaza. Tex-Mex kitchens use it on grilled corn, shrimp tacos, and as a quick rim salt for cocktails. It's the seasoning that turns simple ingredients into snacks worth talking about.
Pro Tip
For the best fruta con chile, toss cubed fruit with a squeeze of fresh lime first — the moisture helps the seasoning cling and amplifies the tang. Serve immediately so the salt doesn't pull too much water from the fruit.
Ships from Doral, FL.
